Give us this day our daily....food

So today I finally made gyoza.  I've been thinking about making them ever since I've gotten used to whipping out those pelmeni.  Onc...

Okay, so I am not exactly trying out tons of new recipes and tweaking them at the moment.   I am however loving the stuff I've found on ...

I know it's been a long time, but that's sort of what having a brand new baby does to an amateur blogger like me.  I guess it took s...

I'm not quite sure if there is a difference between a flauta and a taquito.  I have a sneaking suspicion that it may have something to d...

I apologize to those of you without pasta rollers.  I'm having fun with my new kitchen gadget and tonight the most wonderful mushroom ra...

There's this little hole in the wall sort of take out restaurant in Bellingham, WA (where I went to college).  I was introduced to this ...

I don't really have any excuse for being away for so long except that I haven't really been making anything new!  I did however tr...